MENU
SNACKS
ROASTED GARLIC LABNEH
grilled flatbread, calabrian chili, za’atar
MARINATED OLIVES
rosemary, orange
STARTERS
ROASTED CAULIFLOWER SOUP
spiced crouton
HUMMUS + CRUDITÉS
fava bean and avocado hummus, pea shoots
CRISPY ARTICHOKES
lemon caper aioli
SALMON TARTARE
green apple, horseradish, everything bagel crostini
WILD MUSHROOM FLATBREAD
taleggio sauce, parsley, truffle
SHRIMP COCKTAIL
yuzu cocktail sauce
MEATBALL SLIDERS
fennel ragu, fior siardo cheese
CHARCUTERIE
cured artisan meats, pâté, cornichons, grain mustard, crostini
EAT YOUR VEGGIES
salad additions:
salmon 12 / steak 14 / chicken 10 / shrimp 12
CLASSIC CAESAR
gem lettuce, garlic breadcrumbs, anchovy dressing
CHOPPED
root vegetables, quinoa, pecans, feta, maple-sherry vinaigrette
BUTTER LETTUCE
fine herbs, avocado, lemon [vegan]
SHAVED ZUCCHINI
mint, shaved pecorino, chili-almond dressing
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled 8oz pat lafrieda patty, cheddar, onion jam, jalapeño relish, seeded brioche bun
SHRIMP TOAST
ginger, scallion, curry mayo
VEGGIE PATTY
black bean quinoa patty, tomato, alfalfa sprouts, cashew chipotle aioli, lettuce, no bun [vegan]
CRISPY CHICKEN SANDWICH
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
LET’S SHARE
FRIES
rosemary garlic salt, dijonnaise
ROASTED MUSHROOMS
miso-tahini dressing, pine nuts
MARKET SALAD
GRILLED CARROTS
salsa macha, scallions
SAUTÉED SPINACH
garlic, preserved lemon
THE MAINS
BROILED SALMON
mint pistou, freekeh pilaf
GRILLED CHICKEN
citrus marinade, spicy carrot sauce, radish slaw
GRILLED PRIME BAVETTE STEAK
bone marrow gravy, roasted garlic, frites
PAPARDELLE PASTA
ratatouille, pecorino, basil
AVAILABLE 4PM – CLOSE
DORADE
cherry tomato, pine-nuts, kalamata olives, fresh oregano
GRILLED BERKSHIRE PORK CHOP
coriander pepper crush, butterbeans, pancetta
CHARRED CAULIFLOWER STEAK
harrisa paste, cilantro yogurt
RICOTTA DUMPLINGS
sage, spinash-parmesan sauce
GOOD MORNING
YOGURT PARFAIT
chia seeds, blueberry compote, toasted oats
AÇAI BOWL
almond butter, coconut flakes, banana, strawberry
SEASONAL FRUIT PLATE
selection of fruits and berries
AVOCADO TOAST
grilled sourdough, pikcled chilis, toasted sunflower seeds, watercress, [add an egg +3]
FRENCH OMELET
aged comté, fine herbs, market salad, [add lobster ragout +12]
TURKISH EGGS
poached eggs, smoked shallots, aleppo peppers, mint yogurt, grilled flatbread
EGGS ANY STYLE
roasted tomato, grilled avocado, grilled sourdough, [add bacon +4, add chicken sausage +4]
B.E.C.
black pepper maple bacon, scrambled eggs, american cheese, deviled aioli, seeded bun
PANCAKES
almond maple praline, brown butter
LIEGE WAFFLE
grand marnier, caramelized cara cara oranges, whipped crème fraîche
SOMETHIN’ EXTRA
BACON
HASHBROWNS
MARKET SALAD
CHICKEN SAUSAGE
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
NESPRESSO ESPRESSO
[+2 double]
CAPPUCCINO or LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
JUICE BAR
BEET & ORANGE
CARROT & GINGER
SIGNATURE COCKTAILS
THYME OF THE SEASON
le moné meyer lemon aperitif, prosecco, thyme, lemon, grapefruit
GROW A PEAR
grey goose vodka, pear, lime, rosemary, ginger beer
PLUM CRAZY
hendrick’s gin, ume plum liqueur, lime, fever tree tonic, mint
WE GOT THE BEET
milagro silver tequila, beet, orange, agave, lime, salt
WHERE’S THE SMOKE
ilegal mezcal, combier apricot liqueur, lime, agave, tajin
SPICE UP YOUR LIFE
ghost tequila, carrot, ginger, turmeric, lemon, agave
MOVIN’ TO THE COUNTRY
maris rare orange wine, juliette peach liqueur, mixed berry compote, citrus
CAWFEE TAWK
THE MOTHERWAY
great jones bourban, cafe amaro, bitters, demerara, bruléed orange
WAKE UP NEW YORK
ketel one vodka, mr. black cold brew liqueur, espresso, combier orange
FREE SPIRIT & FRESH JUICES
low or no alcohol
ST.AGRESTIS PHONY NEGRONI
*less than .05% abv
BERRY LEMONADE
BEET, ORANGE, GINGER, & LEMON
CARROT, PINEAPPLE, & TURMERIC
BEER
Draft
MONTAUK
GOOSE ISLAND
hazy beer hug
MODELO ESPECIAL
lager
HOEGAARDEN
witier
CONEY ISLAND
mermaid pilsner *nyc local
GUINNESS
irish stout, 20oz
Bottled & Canned
BUD LIGHT
AMSTEL LIGHT
MICH ULTRA
CORONA
AVAL BLANC CIDER
NUTRL
HEINEKEN 0.0
*non-alcoholic, less than .05%
WINES (BY THE GLASS)
SPARKLING, ROSÉ, ORANGE
PROSECCO
cavaliere d’oro, italy
ROSÉ
souleil vin de bonte, france *organic
ORANGE
maris rare, france *organic
WHITE
PINOT GRIGIO
villa puccini, italy
SAUV BLANC
MOMO, new zealand, *organic/biodynamic
CHARDONNAY
boen, california
RED
PINOT NOIR
parducci small lot, california *sustainable
MONTEPULCIANO
bajo, italy
CAB SAUV
juggernaut, california
WINES (BY THE BOTTLE)
SPARKLING
ROSÉ PROSECCO
ruggeri, italy
CHAMPAGNE
lanson pere & fils, france
CHAMPAGNE
moēt, france
PÉT-NAT
unico zelo sea foam fiano, australia *organic/sustainable/vegan
ROSÉ
BELLE GLOS
california
WHITE
ALBARIÑO
terras gauda o’rosal, spain
ASSYRTIKO
apostolos thymiopoulos, greece
SAUV BLANC
massican, california
CHARDONNAY
neyers 304 (unoaked), california
RED
PINOT NERO
saracco, italy
PINOT NOIR
belle glos clark & telephone, california
NEBBIOLO
renato ratti, italy
CÔTES DU RHÔNE
brendel coopers reed by heitz, napa *organic
GRENACHE
joseph grau montsant volador, spain
RED BLEND
threadcount by quilt, california
CAB SAUV
brendel coopers reed by heitz, napa *organic
CAB SAUV
jordan, alexander valley
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
NESPRESSO ESPRESSO
[+2 double]
CAPPUCCINO or LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
HAPPY HOUR
monday – friday | 3pm-6pm
FROM THE BAR
$10 HOUSE COCKTAILS
margaritas & old fashioneds
$10 FEATURED FRESH JUICE COCKTAIL
$8 SELECT GLASSES OF WINE
$6 SELECT DRAFTS
FROM THE KITCHEN
$10 FLATBREADS
MARGHERITA
mozzarella, san marzano tomato, basil
MUSHROOM
tallegio cream, wild mushroom
CHEF’S SEASONAL SELECTION
don’t be shy, ask us what we’ve got!
SNACKS
PARMESAN & ROSEMARY BISCUIT
black pepper butter
ROASTED GARLIC LABNEH
grilled flatbread, calabrian chili, za’atar
MARINATED OLIVES
rosemary, orange
STARTERS
CRISPY ARTICHOKES
lemon caper aioli
WILD MUSHROOM FLATBREAD
taleggio sauce, parsley, truffle
SHRIMP COCKTAIL
yuzu cocktail sauce
MEATBALL SLIDERS
fennel ragu, fior siardo cheese
THE MAINS
STEAK & EGGS
ancho chili rub, refried beans, ranchero sauce, fried egg, crispy tortilla
FRIED CHICKEN & WAFFLES
half chicken, truffle honey butter
TURKISH EGGS
aleppo pepper, mint-garlic yogurt, grilled flatbread
AVOCADO TOAST
grilled sourdough, pickled chilis, toasted sunflower seeds, watercress
EGG WHITE FRITTATA
kale, goat cheese, mushrooms, grilled sourdough
PANCAKES
almond maple praline, brown butter
BRULÉED FRENCH TOAST
whipped crème fraîche, pumpkin seed crumble
EAT YOUR VEGGIES
salad additions:
salmon 12 / steak 14 / chicken 10 / shrimp 12
CLASSIC CAESAR
gem lettuce, garlic breadcrumbs, anchovy dressing
BUTTER LETTUCE
fine herbs, avocado, lemon [vegan]
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled 8oz pat lafrieda patty, cheddar, onion jam, jalapeño relish, seeded brioche bun
BEC
maple-pepper bacon, scrambled eggs, deviled aioli, seeded bun
SMOKED SALMON
h&h everything bagel, pickled onion, cucumber, dill cream cheese
CRISPY CHICKEN SANDWICH
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
LET’S SHARE
FRIES
rosemary garlic salt, dijonnaise
THICK CUT MAPLE-PEPPER BACON
CHICKEN APPLE SAUSAGE
FRESH FRUIT
SOURDOUGH TOAST
TAKE A SIP
CARROT BLOODY MARY
vodka, house mix
FRESH JUICE MIMOSA
choice of juice: cucumber-pineapple, strawberry-tomato, or orange-beet
MIMOSA
BLOODY MARY
CHECK OUT OUR CAWFEE TAWK cocktails!
SWEETS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET
salted caramel, vanilla ice cream
TRIPLE CHOCOLATE CREAM PIE
chantilly cream
BAKED NY CHEESECAKE
berry sauce, graham crust
ICE CREAM & SORBET
seasonal selection
KIDS MENU
for kids 12 and under
BREAKFAST
“I DON’T KNOW”
pancakes, berries, maple syrup
“I DON’T CARE”
scrambled eggs, tater tots, bacon
BOWL OF FRESH FRUIT
LUNCH + DINNER
“I’M NOT HUNGRY”
chicken fingers
“I DON’T WANT THAT”
grilled cheese
“WHATEVER”
cheeseburger
“FINE”
mac + cheese