MARINATED OLIVES | 8

citrus and chili marinated, basil

PULL APART BREAD | 9

bomba calabrese

SPICED CARROT HUMMUS | 12

za’atar, laffa bread

PORTOBELLO CROQUETTES | 15

truffle mayo

MEATBALL SLIDERS | 16

fennel-tomato ragu, pecorino, garlic knots

TAKE CARE WINGS | 17

buffalo or bourbon bbq,blue cheese dressing, crudités

TUNA CRISPY RICE | 20

soy, sesame, sriracha, spicy mayo, furikake

MARGHERITA FLATBREAD | 18

mozzarella, fresh basil

TOMATO 12

MATZO BALL | 14

SOUP & SANDWICH | 19

tomato soup, grilled cheese

CAESAR | 14

gem lettuce, garlic breadcrumbs, caesar dressing

CHOPPED | 16

root veggies, kale, quinoa, pecan, crumbled feta, maple-sherry vinaigrette

COBB | 18

market lettuce, egg, crumbled blue cheese, avocado, bacon, red onion, red wine vinaigrette

HOUSE | 14

market lettuce and vegetables, sherry vinegar dressings

TAKE CARE BURGER | 28

$1 per sale goes to the NYC impact foundation

grilled pat lafrieda patty, cheddar, caramelized onion, jalapeño relish, seeded brioche bun

FRENCH DIP | 34

shaved prime rib, caramelized onions, gruyère, horseradish cream, au jus

CHICKEN SANDWICH | 22

crispy fried buttermilk chicken, gochujang-honey glaze, slaw, pretzel roll

CHICKEN CAESAR WRAP | 22

chopped chicken and romaine, garlic breadcrumbs, parmesan, caesar dressing, flour tortilla

B.A.L.T. | 22

bourbon bacon, avocado, lettuce, tomato, dijonnaise, shokupan bread

FISH & CHIPS
| 28

crispy beer battered cod fillet, tartar, malt vinegar

SPAGHETTI & MEATBALLS | 26

fennel ragu, parmesan, ricotta

MUSHROOM & WALNUT BOLOGNESE | 24

fresh paccheri pasta, pangrattato

STEAK FRITES | 36

grilled usda prime hanger steak, whole roasted garlic, watercress, peppercorn sauce, shoestring fries

TUNA POKE 24

sriracha, soy, sesame, jasmine rice, edamame, cucumber, radish, avocado, furikake

SHOESTRING FRIES | 9

[add truffle and parmesan +4]

CRISPY BRUSSELS SPROUTS | 12

sesame, hoisin, mint, chili

MASHED POTATOES | 10

MARKET SALAD | 10

MARINATED OLIVES | 8

citrus and chili marinated, basil

PULL APART BREAD | 9

bomba calabrese

SPICED CARROT HUMMUS | 12

za’atar, laffa bread

PORTOBELLO CROQUETTES | 15

truffle mayo

MEATBALL SLIDERS | 16

fennel-tomato ragu, pecorino, garlic knots

TAKE CARE WINGS | 17

buffalo or bourbon bbq, blue cheese dressing, crudités

TUNA CRISPY RICE | 20

soy, sesame, sriracha, spicy mayo, furikake

MARGHERITA FLATBREAD | 18

mozzarella, fresh basil

TOMATO | 12

MATZO BALL | 14

CAESAR | 14

gem lettuce, garlic breadcrumbs, caesar dressing

CHOPPED | 16

root veggies, kale, quinoa, pecan, crumbled feta, maple-sherry vinaigrette

COBB | 18

market lettuce, egg, avocado, bacon, red onion, crumbled blue cheese, red wine vinaigrette

HOUSE | 14

market lettuce and vegetables, sherry vinegar dressing

TAKE CARE BURGER | 28

$1 per sale goes to the NYC impact foundation

grilled pat lafrieda patty, cheddar, caramelized onion, jalapeño relish, seeded brioche bun

FRENCH DIP | 34

shaved prime rib, caramelized onions, gruyère cheese, horseradish cream, au jus

CHICKEN SANDWICH | 22

crispy fried buttermilk chicken, gochujang-honey glaze, slaw, pretzel roll

STEAK FRITES | 36

grilled usda prime hanger steak, peppercorn sauce, whole roasted garlic, watercress, shoestring fries

BRICK CHICKEN | 28

hand-boned and oven roasted half chicken, beurre fondue, cherry peppers, thyme, lemon

GRILLED BERKSHIRE PORK CHOP | 32

marinated, pineapple chutney, salsa macha, grilled scallions

FISH & CHIPS | 28

crispy beer battered cod fillet, tartar, malt vinegar

BROILED ATLANTIC MISO SALMON 34

marinated and glazed fillet of salmon, bok choy, steamed jasmine rice, furikake

WHOLE GRILLED BRANZINO | 38

salsa verde, charred lime

SPAGHETTI & MEATBALLS | 26

fennel ragu, parmesan, ricotta

MUSHROOM & WALNUT BOLOGNESE | 24

fresh paccheri pasta, pangrattato

SHOESTRING FRIES | 9

[add truffle and parmesan +4]

CRISPY SPROUTS | 12

sesame, hoisin, mint, chili

MASHED POTATOES | 10

MARKET SALAD | 10

SAUTÉED BOK CHOY | 10

soy sriracha, sesame, furikake

COOKIE SKILLET | 12

caramel gelato, cookie butter

NEW YORK CHEESECAKE | 12

matcha butter

CHOCOLATE BROWNIE | 10

vanilla gelato, chocolate crumb

SWEET

FRENCH TOAST 18

banana, candied pecans, chantilly cream, maple butter sauce 

YOGURT 12

blueberry compote, toasted oats, chia seeds

AÇAI BOWL 12

almond butter, coconut flakes, banana

SEASONAL FRUIT PLATE 10

PANCAKE STACK 16

blueberry compote, chantilly cream, maple butter sauce

MALTED WAFFLE 16

berries, banana, chantilly cream, maple butter sauce

SAVORY

BREAKFAST SAMMY 16

bacon, scrambled egg, american cheese, croissant, deviled aioli

TURKISH EGGS 16

poached eggs, chili butter, mint yogurt, grilled flatbread

OMELETTE 14

gruyère, ham, mushrooms, spinach

AVOCADO TOAST 14

grilled sourdough, chili, sundried tomato, cilantro, charred lime, toasted sourdough

[add an egg +3]

EGGS ANY STYLE 16

sourdough toast
[add bourbon glazed bacon +4 / chicken apple sausage +4]

 

BREAKFAST BURRITO 16

scrambled egg, tater tots, tomatillo salsa, chorizo, white beans

BOURBON GLAZED BACON 8

TATER TOTS 9

AVOCADO 4

TOASTED SOURDOUGH 6

TOASTED BAGEL 6

CHICKEN APPLE SAUSAGE 8

AFFICIONADO DRIP COFFEE 5

ICED COFFEE 6

add a flavor +0.50: hazelnut, mocha, vanilla, seasonal

NESPRESSO ESPRESSO 5

[+1 double]

CAPPUCCINO 6

LATTE 6.50

TEA 5

english breakfast/green tea/earl grey/decaf chamomile

[+1 for non-dairy milk]

carrot, ginger, pineapple, lemon, turmeric 10

LAVENDER G&T18

hendrick’s gin, lavender, lemon, thyme, badger bevs tonic
FLORAL – CITRUS – EFFERVESCENT

COFFEE NEGRONI18

bombay sapphire gin, coffee-infused campari, antica formula vermouth 
BITTER – ROASTED – BOTANICAL

LYCHEE PALOMA18

cazadores tequila, lychee, lime, badger bevs grapefruit soda, mint 
JUICY – TART – REFRESHING

 

SPICED DAIQUIRI18

bacardi rum, pineapple, maple, cinnamon, lime 
BRIGHT – TROPICAL – SPICED

ESPRESSO MARTINI18

alb vodka, nespresso espresso, faretti espesso liqueur, demerara, cinnamon 
RICH – BOLD

PASSION FRUIT MEZCAL MULE18

ilegal mezcal, chinola passion fruit, lime, badger bevs ginger beer, basil 
SMOKY – TROPICAL

CLASSIC20

carpano dry vermouth, dash orange bitters, lemon twist

DIRTY20

filthy brine, pimento or blue cheese olives

GIBSON20

carpano dry vermouth, pickled pearl onion

 

CLASSIC

demerara, angostura & orange bitters

THE NIGHT SHIFT

coffee demerara, chicory pecan bitters, lemon peel

SPICED

NON-ALCOHOLIC

LAVENDER LEMONADE

PINEAPPLE & GINGER LIME FIZZ

LYCHEE LIMEADE

ST. AGRESTIS PHONY NEGRONI

[less than .05% abv] 15
ask for it as a spritz!

LAGER10

stella artois

GOLDEN ALE10

kona big wave

HAZY IPA10

goose island beer hug

LAGER10

modelo

PILSNER10

coney island mermaid *nyc local

STOUT11

guinness 20oz proper pint

LIGHT LAGER8

michelob ultra

LAGER8

corona

PALE LAGER9

CIDER10

magner’s *gluten free

STELLA 0.08

*non-alcoholic, less than .05%

PINOT GRIGIO14 | 22 | 56

villa puccini, italy

SAUV BLANC15 | 24 | 60

LE COEUR DE LA REINE, france

CHARDONNAY16 | 26 | 64

boen, california 

PINOT NOIR15 | 24 | 60

PARDUCCI SMALL LOT, california *sustainable

MONTEPULCIANO14 | 22 | 56

UMANI RONCHI, italy

CAB SAUV17 | 27| 68

juggernaut, california

CHAMPAGNE106

lanson pere & fils, france
crisp citrus, brioche, minerality

CHAMPAGNE195

moēt, france
green apple, citrus, brioche

ALBARIÑO70

RÍAS BAIXAS, spain
peach, citrus blossom, saline minerality

GAVI65

PIEDMONT, italy
white peach, citrus, delicate minerality

SANCERRE80

rotating producer, france

SAUV BLANC80

massican, california
citrus, melon, dry, crisp

CHARDONNAY75

jean-marc brocard, france
green apple, lemon zest, bright acidity 

PINOT NOIR80

BENTON LANE, willamette valley, oregon
cherry, raspberry, soft spice

SANGIOVESE160

cafaggio chianti classico, italy
red cherry, wild plum, dried herbs, subtle spice, earthy finish

PINOT NOIR115

belle glos clark & telephone, california
black cherry, vanilla, baking spice, velvety texture

CAB SAUV85

threadcount by quilt, napa
blackberry, cocoa, toasted oak

TEMPRANILLO72

VIÑA REAL RESERVA, rioja, spain
dark cherry, vanilla, tobacco

NEBBIOLO76

renato ratti, italy
rose petal, cherry, earthy spice

SWEETLEAF DRIP COFFEE5

ICED COFFEE6

add a flavor +.50¢: hazelnut, mocha, vanilla, seasonal

NESPRESSO ESPRESSO5

[+1 double]

CAPPUCCINO or LATTE7

TEA5

english breakfast/green tea/earl grey/decaf chamomile

[+1 For non-dairy milk]

 

$10 COCKTAILS

margarita / old fashioned / hugo spritz

$8 SELECT GLASSES OF WINE

$12 martinis

dirty / espresso / cosmopolitan

$6 SELECT DRAFTS

COOKIE SKILLET 12

salted caramel, vanilla ice cream

BANANA NUT CAKE 8

coconut cream, toasted coconut

BLACK FOREST BROWNIE 8

tart cherry, whipped cream

SWEETLEAF DRIP COFFEE 5

ICED COFFEE 6

add a flavor +0.50: hazelnut, mocha, vanilla, seasonal

NESPRESSO ESPRESSO 5

[+1 double]

CAPPUCCINO OR LATTE 6

TEA 5

english breakfast/green tea/earl grey/decaf chamomile

“I DON’T KNOW” 12

silver dollar pancakes, maple syrup {choice of berries, chocolate chips, or banana}

“I DON’T CARE” 12

scrambled eggs, tater tots, bacon

BOWL OF FRESH FRUIT 6

CEREAL & MILK 6

“I’M NOT HUNGRY” 12

chicken fingers

“I DON’T WANT THAT” 12

grilled cheese

“WHATEVER” 12

cheeseburger

“FINE” 12

mac + cheese

CITRUS MARINATED OLIVES

TOMATO SOUP

HOUSE SALAD

MARKET LETTUCE AND VEGETABLES, SHERRY VINEGAR DRESSING

SPICED CARROT HUMMUS

ZA’ATAR, LAFFA BREAD

TAKE CARE BURGER

GRILLED PAT LAFRIEDA PATTY, CHEDDAR, CARAMELIZED ONION, JALAPEÑO RELISH, SEEDED BRIOCHE BUN

VEGGIE PATTY

BLACK BEAN QUINOA PATTY, TOMATO, ALFALFA SPROUTS, CASHEW CHIPOTLE AIOLI, LETTUCE, NO BUN [VEGAN]

CHICKEN SANDWICH

(GRILLED OR FRIED CHICKEN), GOCHUJANG CHILI, BASIL AND BUTTERMILK SLAW, PRETZEL ROLL

CHICKEN CAESAR WRAP

ROASTED CHICKEN, ROMAINE, GARLIC 

SOUP & SANDWICH

TOMATO SOUP, GRILLED CHEESE

SPAGHETTI & MEATBALLS

FENNEL RAGU, PARMESAN, RICOTTA