MENU
DINNER MENU
STARTERS
TAKE CARE WINGS
buffalo, house ranch
SPICED CARROT HUMMUS
za’atar, grilled pita
CHIPS & DIP
whipped goat cheese, everything spice
CITRUS MARINATED OLIVES
MARGHERITA FLATBREAD
mozzarella, fresh basil
CRISPY ARTICHOKES
lemon caper aioli
EAT YOUR GREENS
CLASSIC CAESAR
romaine, garlic breadcrumbs, anchovy dressing
BRASSICA
shaved kale and sprouts, crumbled goat cheese, toasted almonds, dried cherries, caraway dressing
HARVEST
black bean falafel, carrot hummus, quinoa, cucumber, tomato, radish, avocado, toasted pumpkin seeds, yogurt tahini dressing
HOUSE
mixed greens, cucumber, tomato, red onion, red wine vinaigrette
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled pat lafrieda patty, cheddar, onion jam, special sauce, seeded brioche bun
CHICKEN CAESAR WRAP
[grilled or fried chicken] romaine, garlic breadcrumbs, parmesan, anchovy dressing, flour tortilla
B.A.L.T
bourbon pepper bacon, avocado, lettuce, tomato, dijonnaise
CRISPY CHICKEN SANDWICH
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
VEGGIE PATTY
black bean quinoa patty, tomato, alfalfa sprouts, chipotle aioli, lettuce, no bun [vegan]
BOWLS & PLATES
HARISSA MARINATED SALMON & GRAINS
“tabouleh salad” quinoa, cracked wheat, tomato, parsley, cilantro, lemon, yogurt-tahini dressing, lime
STEAK FRITES
bone marrow gravy, roasted garlic, fries
FISH & CHIPS
beer battered cod, mushy peas, fries, tartar sauce
TUNA POKE
sriracha, soy, sesame, jasmine rice, edamame beans, cucumber, radish, avocado, furikake
SPAGHETTI & MEATBALLS
parmesan, ricotta
CHICKEN SCHNITZEL
parsley butter, fries
GRILLED CHICKEN KEBAB
quinoa, black beans, charred corn, crispy tortilla, lime dressing
THAI GREEN COCONUT CURRY
tofu, sweet potato, eggplant, zucchini, basil, lime, jasmine rice
SIDES
FRIES
TATER TOTS
[make them loaded – bacon, cheddar, and ranch +4]
CRISPY SPROUTS
sesame, hoisin, mint, chili
ARUGULA & PARMESAN
balsamic glaze, evoo
ROASTED MUSHROOMS
roasted heirloom variety, garlic herb butter
AVOCADO
HARISSA MARINATED SALMON
CHICKEN KEBAB
SWEETS
COOKIE SKILLET
salted caramel, vanilla ice cream
BANANA NUT CAKE
coconut cream, toasted coconut
BLACK FOREST BROWNIE
tart cherry, whipped cream
LUNCH MENU
STARTERS
SPICED CARROT HUMMUS
za’atar, grilled pita
CITRUS MARINATED OLIVES
EAT YOUR GREENS
CLASSIC CAESAR
romaine, garlic breadcrumbs, anchovy dressing
BRASSICA
shaved kale and sprouts, crumbled goat cheese, toasted almonds, dried cherries, caraway dressing
HARVEST
black bean falafel, carrot hummus, quinoa, cucumber, tomato, radish, avocado, toasted pumpkin seeds, yogurt tahini dressing
HOUSE
mixed greens, cucumber, tomato, red onion, red wine vinaigrette
SANDWICHES & BURGERS
served with fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled pat lafrieda patty, cheddar, onion jam, special sauce, seeded brioche bun
CHICKEN CAESAR WRAP
[grilled or fried chicken] romaine, garlic breadcrumbs, parmesan, anchovy dressing, flour tortilla
CRISPY CHICKEN SANDWICH
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
VEGGIE PATTY
black bean quinoa patty, tomato, chipotle aioli, lettuce, no bun [vegan]
B.A.L.T.
bourbon pepper bacon, avocado, lettuce, tomato, dijonnaise
BOWLS
HARISSA MARINATED SALMON & GRAINS
“tabouleh salad” quinoa, cracked wheat, tomato, parsley, cilantro, lemon, yogurt-tahini dressing, lime
TUNA POKE
sriracha, soy, sesame, jasmine rice, edamame beans, cucumber, radish, avocado, furikake
GRILLED CHICKEN KABAB
quinoa, black beans, charred corn, crispy tortilla, lime dressing
THAI GREEN COCONUT CURRY
tofu, sweet potato, eggplant, zucchini, basil, lime, jasmine rice
BRUNCH
SWEET
PASTRIES
basket of assorted pastries
BANANA NUT CAKE
coconut cream, toasted coconut
BLACK FOREST BROWNIE
tart cherry, whipped cream
YOGURT
blueberry compote, toasted oats, chia seeds
PANCAKE STACK
maple butter, banana, seasonal berries
SAVORY
CHICKEN & WAFFLE
half a fried chicken, maple butter, scallions
OMELETTE
gruyère, ham, mushrooms, spinach
TURKISH EGGS
poached eggs, chili butter, mint yogurt, grilled flatbread
AVOCADO TOAST
grilled sourdough, sunflower seeds, watercress, pickled chilis [add an egg +3]
BREAKFAST CROISSANT SAMMY
bacon, scrambled egg, american cheese, deviled aioli
BREAKFAST BURRITO
scrambled egg, tater tots, tomatillo salsa, chorizo, white beans
SIDES
FRIES
TATER TOTS
[loaded – bacon, cheddar, and ranch +4]
ADD AN EGG
BOURBON PEPPER BACON
MUSHROOMS
roasted heirloom variety, garlic herb butter
AVOCADO
HARISSA MARINATED SALMON
CHICKEN KEBAB
GOOD MORNING
SWEET
PASTRY BASKET
croissant, danish, and seasonal selections
YOGURT
blueberry compote, toasted oats, chia seeds
AÇAI BOWL
almond butter, coconut flakes, banana
SEASONAL FRUIT PLATE
PANCAKE STACK
maple butter sauce, banana, blueberries
MALTED WAFFLE
orange syrup, matcha mascarpone, strawberry
SAVORY
BREAKFAST SAMMY
croissant, bacon, scrambled egg, american cheese, deviled aioli
TURKISH EGGS
poached eggs, chili butter, mint yogurt, grilled flatbread
OMELETTE
gruyère, ham, mushrooms, spinach
AVOCADO TOAST
grilled sourdough, sunflower seeds, watercress, pickled chilis [add an egg +3]
EGGS ANY STYLE
grilled tomato, avocado, sourdough toast [add bourbon pepper bacon +4/chicken apple sausage +4]
BREAKFAST BURRITO
scrambled egg, tater tots, tomatillo salsa, chorizo, white beans
SOMETHIN’ EXTRA
BOURBON PEPPER BACON
HASHBROWNS
TATER TOTS
AVOCADO
CHICKEN APPLE SAUSAGE
TOASTED BAGEL
TOAST
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
add a flavor +0.50: hazelnut, mocha, vanilla, seasonal
NESPRESSO ESPRESSO
[+1 double]
CAPPUCCINO or LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
JUICE BAR
CARROT, GINGER, LEMON, & TURMERIC
BRUNCH MENU
FAVORITES
SWEET
PASTRIES
basket of assorted pastries
BANANA NUT CAKE
coconut cream, toasted coconut
BLACK FOREST BROWNIE
tart cherry, whipped cream
YOGURT
blueberry compote, toasted oats, chia seeds
PANCAKE STACK
maple butter, banana, seasonal berries
SAVORY
CHICKEN & WAFFLE
half a fried chicken, maple butter, scallions
OMELETTE
gruyère, ham, mushrooms, spinach
TURKISH EGGS
poached eggs, chili butter, mint yogurt, grilled flatbread
AVOCADO TOAST
grilled sourdough, sunflower seeds, watercress, pickled chilis [add an egg +3]
BREAKFAST CROISSANT SAMMY
bacon, scrambled egg, american cheese, deviled aioli
BREAKFAST BURRITO
scrambled egg, tater tots, tomatillo salsa, chorizo, white beans
STARTERS
SPICED CARROT HUMMUS
za’atar, grilled pita
CITRUS MARINATED OLIVES
EAT YOUR GREENS
CLASSIC CAESAR
romaine, garlic breadcrumbs, anchovy dressing
BRASSICA
shaved kale and sprouts, crumbled goat cheese, toasted almonds, dried cherries, caraway dressing
HARVEST
black bean falafel, carrot hummus, quinoa, cucumber, tomato, radish, avocado, toasted pumpkin seeds, yogurt tahini dressing
HOUSE
mixed greens, cucumber, tomato, red onion, red wine vinaigrette
SANDWICHES & BURGERS
served with fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled pat lafrieda patty, cheddar, onion jam, special sauce, seeded brioche bun
CHICKEN CAESAR WRAP
[grilled or fried chicken] romaine, garlic breadcrumbs, parmesan, anchovy dressing, flour tortilla
CRISPY CHICKEN SANDWICH
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
VEGGIE PATTY
black bean quinoa patty, tomato, chipotle aioli, lettuce, no bun [vegan]
B.A.L.T.
bourbon pepper bacon, avocado, lettuce, tomato, dijonnaise
BOWLS
HARISSA MARINATED SALMON & GRAINS
“tabouleh salad” quinoa, cracked wheat, tomato, parsley, cilantro, lemon, yogurt-tahini dressing, lime
TUNA POKE
sriracha, soy, sesame, jasmine rice, edamame beans, cucumber, radish, avocado, furikake
GRILLED CHICKEN KABAB
quinoa, black beans, charred corn, crispy tortilla, lime dressing
THAI GREEN COCONUT CURRY
tofu, sweet potato, eggplant, zucchini, basil, lime, jasmine rice
SIDES
FRIES
TATER TOTS
[loaded – bacon, cheddar, and ranch +4]
ADD AN EGG
BOURBON PEPPER BACON
MUSHROOMS
roasted heirloom variety, garlic herb butter
AVOCADO
HARISSA MARINATED SALMON
CHICKEN KEBAB
SIGNATURE COCKTAILS
WHEN LIFE GIVES YOU LEMONS
le moné meyer lemon aperitif, lyre’s italian spritz, lemon, prosecco *low abv
A MINOR VARIATION
alb vodka, ancho reyes ancho chili, amaro santoni rhubarb, cucumber, lemon, ginger beer
TAKE FLIGHT
hendrick’s gin, lavender, luxardo maraschino, lime
WALLFLOWER
milagro silver tequila, chambord, hibiscus, fever tree grapefruit soda, lemon, agave
WHERE THERE’S SMOKE
ilegal mezcal, combier apricot liqueur, lime, agave, tajin
SPICE UP YOUR LIFE
ghost tequila, carrot, ginger, turmeric, lemon, agave
SUMMER WIND
bacardi rum, coconut, chinola passion fruit liqueur, orange, mint
GO BANANAS!
angel’s envy bourbon, combier banana liqueur, pineapple, vanilla, lemon
FREE SPIRIT
ST.AGRESTIS PHONY NEGRONI
*less than .05% abv
LAVENDER LEMONADE
CUCUMBER, MINT, & LEMON SODA
CARROT, GINGER, LEMON, & TURMERIC JUICE
BEER
Draft
MONTAUK
GOOSE ISLAND
hazy beer hug
MODELO ESPECIAL
lager
STELLA ARTOIS
lager
CONEY ISLAND
mermaid pilsner *nyc local
GUINNESS
irish stout, 20oz
Bottled & Canned
BLUE MOON
AMSTEL LIGHT
MICH ULTRA
CORONA
WOLFFER ROSÉ CIDER
*gluten-free
HEINEKEN 0.0
*non-alcoholic, less than .05%
WINES (BY THE GLASS)
SPARKLING, ROSÉ, ORANGE
PROSECCO
cavaliere d’oro, italy
ROSÉ
souleil vin de bonte, france *organic
WHITE
PINOT GRIGIO
villa puccini, italy
SAUV BLANC
MOMO, new zealand, *organic/biodynamic
CHARDONNAY
boen, california
RED
PINOT NOIR
parducci small lot, california *sustainable
MONTEPULCIANO
bajo, italy
CAB SAUV
juggernaut, california
WINES (BY THE BOTTLE)
SPARKLING
ROSÉ PROSECCO
ruggeri, italy
CHAMPAGNE
lanson pere & fils, france
CHAMPAGNE
moēt, france
PÉT-NAT
unico zelo sea foam fiano, australia *organic/sustainable/vegan
ROSÉ
BELLE GLOS
california
WHITE
ALBARIÑO
terras gauda o’rosal, spain
ASSYRTIKO
apostolos thymiopoulos, greece
SAUV BLANC
massican, california
CHARDONNAY
neyers 304 (unoaked), california
RED
PINOT NERO
saracco, italy
PINOT NOIR
belle glos clark & telephone, california
NEBBIOLO
renato ratti, italy
CÔTES DU RHÔNE
brendel coopers reed by heitz, napa *organic
GRENACHE
joseph grau montsant volador, spain
RED BLEND
threadcount by quilt, california
CAB SAUV
brendel coopers reed by heitz, napa *organic
CAB SAUV
jordan, alexander valley
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
NESPRESSO ESPRESSO
[+2 double]
CAPPUCCINO or LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
HAPPY HOUR
monday – friday | 3pm-6pm
$10 COCKTAILS
margarita / old fashioned / hugo spritz
$12 martinis
dirty / espresso / cosmopolitan
$10 SHAREABLES
flatbreads / caesar salad / truffle parm fries
SWEETS
COOKIE SKILLET
salted caramel, vanilla ice cream
BANANA NUT CAKE
coconut cream, toasted coconut
BLACK FOREST BROWNIE
tart cherry, whipped cream
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
add a flavor +0.50: hazelnut, mocha, vanilla, seasonal
NESPRESSO ESPRESSO
[+1 double]
CAPPUCCINO OR LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
KIDS MENU
for kids 12 and under
BREAKFAST
“I DON’T KNOW”
silver dollar pancakes, maple syrup {choice of berries, chocolate chips, or banana}
“I DON’T CARE”
scrambled eggs, tater tots, bacon
BOWL OF FRESH FRUIT
CEREAL & MILK
LUNCH + DINNER
“I’M NOT HUNGRY”
chicken fingers
“I DON’T WANT THAT”
grilled cheese
“WHATEVER”
cheeseburger
“FINE”
mac + cheese