MENU
ALL DAY MENU
SMALL PLATES
ROSEMARY FOCACCIA
citrus marinated olives, olive oil
SPICED CARROT HUMMUS
za’atar, laffa bread
BUFFALO CHICKEN DIP
old bay chips
SPINACH & ARTICHOKE DIP
laffa bread crostini
NYC BURRATA
charred marinated radicchio, pickled squash, evoo, toasted pumpkin seeds
TAKE CARE WINGS
buffalo or bourbon bbq, house ranch, crudités
MAC & CHEESE
add chicken +10 / add shrimp +15
MARGHERITA FLATBREAD
mozzarella, fresh basil
WILD MUSHROOM FLATBREAD
taleggio sauce, parmesan, truffle
SOUPS
TOMATO
FRENCH ONION
SOUP & SANDWICH
tomato soup, grilled cheese
SALADS
add salmon +12 / steak +16 / chicken +12 / shrimp +15
CAESAR
gem lettuce, garlic breadcrumbs, caesar dressing
CHOPPED
root veggies, kale, quinoa, pecan, crumbled feta, maple-sherry vinaigrette
COBB
market lettuce, egg, avocado, bacon, red onion, crumbled blue cheese, red wine vinaigrette
HOUSE
market lettuce and vegetables, sherry vinegar dressing
TUNA POKE
sriracha, soy, sesame, jasmine rice, edamame beans, cucumber, radish, avocado, furikake
SANDWICHES
served with fries or market salad
FRENCH DIP
shaved prime rib, caramelized onions, gruyère cheese, horseradish cream, au jus
CHICKEN SANDWICH
grilled or fried chicken – gochujang chili, basil and buttermilk slaw, pretzel roll
CHICKEN CAESAR WRAP
grilled chicken, romaine, garlic breadcrumbs, parmesan, caesar dressing, flour tortilla
B.A.L.T
bourbon bacon, avocado, lettuce, tomato, dijonnaise, shokupan bread
BURGERS
served with fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled pat lafrieda patty, cheddar, caramelized onion, jalapeño relish, seeded brioche bun
DOUBLE BACON BURGER
two pat lafrieda aged beef patties, american cheese, bacon, bacon jam, garlic aioli, pickled red onions, brioche bun
VEGGIE PATTY
black bean quinoa patty, tomato, alfalfa sprouts, cashew chipotle aioli, lettuce, no bun [vegan]
LARGE PLATES
STEAK FRITES
grilled flat iron steak, bone marrow gravy, whole roasted garlic, watercress fries
BRICK CHICKEN
beurre fondue, cherry peppers
FISH & CHIPS
beer battered cod, mushy peas, fries, tartar sauce, malt vinegar
MISO SALMON
bok choy, jasmine rice, furikake
PORK MILANESE
lemon, arugula, parmesan
SPAGHETTI & MEATBALLS
fennel ragu, parmesan, ricotta
SIDES
FRIES
[add truffle and parmesan +4]
TATER TOTS
[add truffle and parmesan +4]
CRISPY SPROUTS
sesame, hoisin, mint, chili
MASHED POTATOES
MARKET SALAD
SAUTÉED BOK CHOY
soy sriracha, sesame, furikake
SWEETS
COOKIE SKILLET
caramel gelato, cookie butter
BANANA BREAD
matcha butter
CHOCOLATE BROWNIE
vanilla gelato, chocolate crumb
GOOD MORNING
SWEET
PASTRY BASKET
croissant, danish, and seasonal selections
YOGURT
blueberry compote, toasted oats, chia seeds
AÇAI BOWL
almond butter, coconut flakes, banana
SEASONAL FRUIT PLATE
PANCAKE STACK
maple butter sauce, banana, blueberries
MALTED WAFFLE
orange syrup, matcha mascarpone, strawberry
SAVORY
BREAKFAST SAMMY
croissant, bacon, scrambled egg, american cheese, deviled aioli
TURKISH EGGS
poached eggs, chili butter, mint yogurt, grilled flatbread
OMELETTE
gruyère, ham, mushrooms, spinach
AVOCADO TOAST
grilled sourdough, sunflower seeds, watercress, pickled chilis [add an egg +3]
EGGS ANY STYLE
grilled tomato, avocado, sourdough toast [add bourbon pepper bacon +4/chicken apple sausage +4]
BREAKFAST BURRITO
scrambled egg, tater tots, tomatillo salsa, chorizo, white beans
SOMETHIN’ EXTRA
BOURBON PEPPER BACON
HASHBROWNS
TATER TOTS
AVOCADO
CHICKEN APPLE SAUSAGE
TOASTED BAGEL
TOAST
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
add a flavor +0.50: hazelnut, mocha, vanilla, seasonal
NESPRESSO ESPRESSO
[+1 double]
CAPPUCCINO or LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
JUICE BAR
CARROT, GINGER, LEMON, & TURMERIC
BRUNCH MENU
SHARED PLATES
ROSEMARY FOCACCIA
citrus marinated olives, olive oil
SPICED CARROT HUMMUS
za’atar, laffa bread
MARGHERITA FLATBREAD
mozzarella, bresh basil
WILD MUSHROOM FLATBREAD
taleggio sauce, parmesan, truffle
SALADS
add salmon +12 / steak +16 / chicken +12 / shrimp +15
CAESAR
gem lettuce, garlic breadcrumbs, caesar dressing
CHOPPED
root veggies, kale, quinoa, pecan, crumbled feta, maple-sherry vinagrette
COBB
market lettuce, egg, avocado, bacon, red onion, crumbled blue cheese, red wine vinaigrette
TUNA POKE
sriracha, soy, sesame, jasmine rice, cucumber, edamame beans, radish, avocado, furikake
BRUNCH FAVORITES
SWEET
PASTRY BASKET
croissant, danish, and seasonal selections
ACAI BOWL
almond butter, coconut flakes, banana
PANCAKE STACK
maple butter sauce, banana, blueberries
MALTED WAFFLE
orange syrup, matcha, mascarpone, strawberry
SAVORY
CHICKEN & WAFFLE
half a fried chicken, maple butter, scallions
TURKISH EGGS
poached eggs, chili butter, mint yogurt, grilled flatbread
AVOCADO TOAST
grilled sourdough, sunflower seeds, watercress, pickled chilis [add an egg +3]
STEAK & EGGS
grilled flat iron steak, fried eggs, confit tomato, watercress, tater tots
BREAKFAST BURRITO
scrambled egg, tater tots, tomatillo salsa, chorizo, white beans
BURGERS
served with fries or market salad
TAKE CARE BURGER
$1 per sale goes to the NYC impact foundation
grilled pat lafrieda patty, cheddar, caramelized onion, jalapeño relish, seeded brioche bun
DOUBLE BACON BURGER
two pat lafrieda aged beef patties, american cheese, bacon, bacon jam, garlic aioli, pickled red onions, brioche bun [add a fried egg +3]
VEGGIE PATTY
black bean quinoa patty, tomato, chipotle aioli, lettuce, no bun [vegan]
SANDWICHES
served with fries or market salad
FRENCH DIP
shaved prime rib, caramelized onions, gruyère cheese, horseradish cream, au jus
CHICKEN CAESAR WRAP
grilled chicken, romaine, garlic breadcrumbs, parmesan, caesar dressing, flour tortilla
CHICKEN SANDWICH
[grilled of fried chicken] gochujang chili, basil, buttermilk dressing slaw, pretzel roll
SOUPS
TOMATO
FRENCH ONION
SOUP & SANDWICH
tomato soup, grilled cheese
SIDES
FRIES
[add truffle and parmesan +4]
TATER TOTS
[add truffle and parmesan +4]
HASH BROWNS
BOURBON GLAZED BACON
AVOCADO
TOASTED BAGEL & CREAM CHEESE
TAKE A SIP
BLOODY MARY
vodka, house mix
MIMOSA
choice of juice: orange, pineapple, cranberry, grapefruit
SIGNATURE COCKTAILS
COOL & COLLECTED
vodka, bergamot, cucumber, basil, lime
MOONFLOWER
gin, lavender, lemon, thyme, tonic
SPICE UP YOUR LIFE
ghost tequila blanco, carrot, ginger, pineapple, turmeric, lemon, agave, tajin
SUNSET LOVER
mezcal, watermelon, cucumber, lime, tajin
THE ROOTS
bourbon, peach, lemon, orange bitters, ginger beer
THREE LITTLE BIRDS
rum, mango, coconut, lime, mint
RIGHT PLACE, RIGHT THYME
tequila, grapefruit, lime, thyme, blood orange soda, lime
SIDEWALK SPRITZ’S
APEROL
HUGO
GOOD VIBRATIONS
aperol, peach, honey, rosemary, rosè prosecco
THE CLASSICS
OLD FASHIONED
bourbon, demarara, bitters
NEGRONI
gin, campari, sweet vermouth
COSMOPOLITAN
ESPRESSO MARTINI
vodka, coffee liqueur, cold brew
OLD FASHIONED
bourbon, orange & angostura bitters, demerara
vodka, triple sec, lime, cranberry
FREE SPIRIT
CUCUMBER, MINT, & LEMON SODA
LAVENDER LEMONADE
PINEAPPLE GINGER LIME FIZZ
PEACH, THYME, & BLOOD ORANGE SODA
BASIL, LIME, & GRAPEFRUIT SODA
NON-ALCOHOLIC AMALFI SPRITZ
*less than .05% abv
lyre’s non-alcoholic aperitif and sparkling wine
BEER
Draft
LAGER
stella artois
GOLDEN ALE
kona big wave
HAZY IPA
goose island beer hug
LAGER
modelo
PILSNER
coney island mermaid *nyc local
STOUT
guinness 20oz proper pint
Bottled & Canned
LIGHT LAGER
michelob ultra
LAGER
corona
ALE
BELGIAN WHITE
blue moon
CIDER
magner’s *gluten free
STELLA 0.0
*non-alcoholic, less than .05%
brooklyn summer *nyc local
WINES (BY THE GLASS)
SPARKLING
PROSECCO
cavaliere d’oro, italy
ROSÉ PROSECO
LA GIOIOSA, italy
ROSÉ
MARIS, france *organic, sustainable, biodynamic
WHITE
PINOT GRIGIO
villa puccini, italy
SAUV BLANC
MOMO, new zealand, *organic/biodynamic
CHARDONNAY
boen, california
RED
PINOT NOIR
parducci small lot, california *sustainable
MONTEPULCIANO
D’ABRUZZO, umani ronchi
CAB SAUV
juggernaut, california
WINES (BY THE BOTTLE)
SPARKLING
CHAMPAGNE
lanson pere & fils, france
CHAMPAGNE
moēt, france
WHITE
ALBARIÑO
RÍAS BAIXAS, spain
GAVI
PIEDMONT, italy
SAUV BLANC
massican, california
CHARDONNAY
PATRIARCHE PÈRE ET FILS CHABLIS, france
RED
PINOT NOIR
BENTON LANE, willamette valley, oregon
PINOT NOIR
DOMAINE JESSIAUME CÔTE DE BEAUNE, burgundy, france
PINOT NOIR
BELLE GLOS CLARK & TELEPHONE, california
CAB SAUV
threadcount by quilt, napa
TEMPRANILLO
VIÑA REAL RESERVA, rioja, spain
NEBBIOLO
renato ratti, italy
AFTER DINNER
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
add a flavor +.50¢: hazelnut, mocha, vanilla, seasonal
NESPRESSO ESPRESSO
[+1 double]
CAPPUCCINO or LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
[+1 For non-dairy milk]
DESSERT COCKTAILS
DARK CHOCOLATE MARTINI
vodka, dark chocolate liqueur, bailey’s, shaved chocolate
MOCHA ESPRESSO MARTINI
vodka, dark chocolate liqueur, cold brew, shaved chocolate
HAPPY HOUR
monday – friday | 3pm-6pm
$10 COCKTAILS
margarita / old fashioned / hugo spritz
$8 SELECT GLASSES OF WINE
$12 martinis
dirty / espresso / cosmopolitan
$6 SELECT DRAFTS
$10 SHAREABLES
flatbreads / caesar salad / truffle parm fries
SWEETS
COOKIE SKILLET
salted caramel, vanilla ice cream
BANANA NUT CAKE
coconut cream, toasted coconut
BLACK FOREST BROWNIE
tart cherry, whipped cream
COFFEE & TEA
SWEETLEAF DRIP COFFEE
ICED COFFEE
add a flavor +0.50: hazelnut, mocha, vanilla, seasonal
NESPRESSO ESPRESSO
[+1 double]
CAPPUCCINO OR LATTE
TEA
english breakfast/green tea/earl grey/decaf chamomile
KIDS MENU
for kids 12 and under
BREAKFAST
“I DON’T KNOW”
silver dollar pancakes, maple syrup {choice of berries, chocolate chips, or banana}
“I DON’T CARE”
scrambled eggs, tater tots, bacon
BOWL OF FRESH FRUIT
CEREAL & MILK
LUNCH + DINNER
“I’M NOT HUNGRY”
chicken fingers
“I DON’T WANT THAT”
grilled cheese
“WHATEVER”
cheeseburger
“FINE”
mac + cheese
JUICES | 4
ORANGE, CRANBERRY APPLE
‘TAKE A BREAK’ LUNCH
2 courses – $25 per person
FIRST COURSE
CHOOSE ONE
CITRUS MARINATED OLIVES
TOMATO SOUP
HOUSE SALAD
MARKET LETTUCE AND VEGETABLES, SHERRY VINEGAR DRESSING
SPICED CARROT HUMMUS
ZA’ATAR, LAFFA BREAD
SECOND COURSE
CHOOSE ONE
ALL BURGERS + SANDWICHES ARE SERVED WITH HOUSE CHIPS OR MKT SALAD, SUB FRIES +4
TAKE CARE BURGER
GRILLED PAT LAFRIEDA PATTY, CHEDDAR, CARAMELIZED ONION, JALAPEÑO RELISH, SEEDED BRIOCHE BUN
VEGGIE PATTY
BLACK BEAN QUINOA PATTY, TOMATO, ALFALFA SPROUTS, CASHEW CHIPOTLE AIOLI, LETTUCE, NO BUN [VEGAN]
CHICKEN SANDWICH
(GRILLED OR FRIED CHICKEN), GOCHUJANG CHILI, BASIL AND BUTTERMILK SLAW, PRETZEL ROLL
CHICKEN CAESAR WRAP
ROASTED CHICKEN, ROMAINE, GARLIC
SOUP & SANDWICH
TOMATO SOUP, GRILLED CHEESE
SPAGHETTI & MEATBALLS
FENNEL RAGU, PARMESAN, RICOTTA
DESSERT
THREE COOKIES TO-GO
+$10
ORDER AHEAD AND THEY’LL BE HOT & READY TO GO WITH YOU!