MENU
SNACKS
ROASTED GARLIC LABNEH | 9
grilled flatbread, calabrian chili, za’atar
MARINATED OLIVES | 7
rosemary, orange
STARTERS
ROASTED CAULIFLOWER SOUP | 12
spiced crouton
HUMMUS + CRUDITÉS | 16
fava bean and avocado hummus, pea shoots
CRISPY ARTICHOKES | 15
lemon caper aioli
SALMON TARTARE | 20
green apple, horseradish, everything bagel crostini
WILD MUSHROOM FLATBREAD | 22
taleggio sauce, parsley, truffle
SHRIMP COCKTAIL | 19
yuzu cocktail sauce
MEATBALL SLIDERS | 19
fennel ragu, fior siardo cheese
CHARCUTERIE | 24
cured artisan meats, pâté, cornichons, grain mustard, crostini
EAT YOUR VEGGIES
salad additions:
salmon 12 / steak 14 / chicken 10 / shrimp 12
CLASSIC CAESAR | 19
gem lettuce, garlic breadcrumbs, anchovy dressing
CHOPPED | 18
root vegetables, quinoa, pecans, feta, maple-sherry vinaigrette
BUTTER LETTUCE | 19
fine herbs, avocado, lemon [vegan]
SHAVED ZUCCHINI | 17
mint, shaved pecorino, chili-almond dressing
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER | 25
$1 per sale goes to the NYC impact foundation
grilled 8oz pat lafrieda patty, cheddar, onion jam, jalapeño relish, seeded brioche bun
SHRIMP TOAST | 21
ginger, scallion, curry mayo
VEGGIE PATTY | 19
black bean quinoa patty, tomato, alfalfa sprouts, cashew chipotle aioli, lettuce, no bun [vegan]
CRISPY CHICKEN SANDWICH | 22
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
LET’S SHARE
FRIES | 9
rosemary garlic salt, dijonnaise
ROASTED MUSHROOMS | 12
miso-tahini dressing, pine nuts
MARKET SALAD | 8
GRILLED CARROTS | 10
salsa macha, scallions
SAUTÉED SPINACH | 10
garlic, preserved lemon
THE MAINS
BROILED SALMON | 30
mint pistou, freekeh pilaf
GRILLED CHICKEN | 28
citrus marinade, spicy carrot sauce, radish slaw
GRILLED PRIME BAVETTE STEAK | 39
bone marrow gravy, roasted garlic, frites
PAPARDELLE PASTA | 24
ratatouille, pecorino, basil
AVAILABLE 4PM – CLOSE
DORADE | 30
cherry tomato, pine-nuts, kalamata olives, fresh oregano
GRILLED BERKSHIRE PORK CHOP | 32
coriander pepper crush, butterbeans, pancetta
CHARRED CAULIFLOWER STEAK | 22
harrisa paste, cilantro yogurt
RICOTTA DUMPLINGS | 24
sage, spinash-parmesan sauce
GOOD MORNING
YOGURT PARFAIT 12
chia seeds, blueberry compote, toasted oats
AÇAI BOWL 12
almond butter, coconut flakes, banana, strawberry
SEASONAL FRUIT PLATE 14
selection of fruits and berries
AVOCADO TOAST 14
grilled sourdough, pikcled chilis, toasted sunflower seeds, watercress, [add an egg +3]
FRENCH OMELET 18
aged comté, fine herbs, market salad, [add lobster ragout +12]
TURKISH EGGS 18
poached eggs, smoked shallots, aleppo peppers, mint yogurt, grilled flatbread
EGGS ANY STYLE 16
roasted tomato, grilled avocado, grilled sourdough, [add bacon +4, add chicken sausage +4]
B.E.C. 16
black pepper maple bacon, scrambled eggs, american cheese, deviled aioli, seeded bun
PANCAKES 18
almond maple praline, brown butter
LIEGE WAFFLE 18
grand marnier, caramelized cara cara oranges, whipped crème fraîche
SOMETHIN’ EXTRA
BACON 9
HASHBROWNS 9
MARKET SALAD 8
CHICKEN SAUSAGE 9
COFFEE & TEA
SWEETLEAF DRIP COFFEE 5
ICED COFFEE 5
NESPRESSO ESPRESSO 4
[+2 double]
CAPPUCCINO or LATTE 6
TEA 4
english breakfast/green tea/earl grey/decaf chamomile
JUICE BAR
BEET & ORANGE 7
CARROT & GINGER 7
SIGNATURE COCKTAILS
COOL COOL COOL16
mamma mia limoncello, cucumber, bubbles, mint
THROUGH THE GRAPEVINE18
grey goose vodka, white grapes, ancho reyes, serrano, lime, basil
BIG THYME17
evoo infused hendricks gin, thyme, lemon, egg white *pasteurized
WE GOT THE BEET16
milagro silver tequila, beet, orange, agave, lime, salt
WE’RE JAMMIN17
ilegal mezcal, aperol, macerated strawberry & cherry tomato, lemon, strawberry salt
SPICE UP YOUR LIFE17
ghost tequila, carrot, ginger, turmeric, lemon, agave
MOVIN’ TO THE COUNTRY16/60
maris rare orange wine, juliette peach liqueur, macerated strawberry & cherry tomato, citrus
CAWFEE TAWK
THE MOTHERWAY17
great jones bourban, cafe amaro, bitters, demerara, bruléed orange
WAKE UP NEW YORK18
ketel one vodka, mr. black cold brew liqueur, espresso, combier orange
CHEEKY ICED COFFEE17
copali rum, mr.black cold brew liqueur, coconut, espresso, salted cocoa
FREE SPIRIT
low or no alcohol
TAKE A LITTLE THYME14
le moné meyer lemon aperitif, thyme, Q grapefruit soda, *16% abv
ST.AGRESTIS PHONY NEGRONI14
*less than .05% abv
BEER
Draft
TALEA10
watermelon splash sour *nyc loyal
GOOSE ISLAND10
hazy beer hug
MODELO ESPECIAL8
lager
EBBS9
wheat no. 1 *nyc local
CONEY ISLAND9
mermaid pilsner *nyc local
GUINNESS10
irish stout, 20oz
Bottled & Canned
BUD LIGHT8
AMSTEL LIGHT8
MICH ULTRA8
CORONA8
AVAL BLANC CIDER8
NUTRL9
HEINEKEN 0.08
*non-alcoholic, less than .05%
WINES (BY THE GLASS)
SPARKLING, ROSÉ, ORANGE
SPARKLING14 | 22 | 56
paul buisse crémant de loire, france
ROSÉ15 | 24 | 60
souleil vin de bonte, france *organic
ORANGE16 | 26 | 64
maris rare, france *organic
WHITE
VINHO VERDE14 | 22 | 56
aveleda, portugal
SOAVE16 | 26 | 64
piropan, italy
SAUV BLANC15 | 24 | 60
MOMO, new zealand, *organic/biodynamic
CHARDONNAY17 | 27 | 68
RED
PINOT NOIR15 | 24 | 60
parducci small lot, california *sustainable
MONTEPULCIANO14 | 22 | 56
bajo, italy
CAB SAUV17 | 27 | 68
juggernaut, california
WINES (BY THE BOTTLE)
SPARKLING
PROSECCO60
la gioisa, italy
ROSÉ PROSECCO60
ruggeri, italy
CHAMPAGNE95
lanson pere & fils, france
CHAMPAGNE165
moēt, france
PÉT-NAT68
unico zelo sea foam fiano, australia *organic/sustainable/vegan
ROSÉ
BELLE GLOS60
california
WHITE
PINOT GRIGIO55
LA VIS, italy
ALBARIÑO68
terras gauda o’rosal, spain
ASSYRTIKO62
apostolos thymiopoulos, greece
SAUV BLANC68
massican, california
CHARDONNAY75
neyers 304 (unoaked), california
RED
PINOT NERO65
saracco, italy
PINOT NOIR115
belle glos clark & telephone, california
NEBBIOLO70
renato ratti, italy
CÔTES DU RHÔNE62
brendel coopers reed by heitz, napa *organic
GRANACHE60
joseph grau montsant volador, spain
RED BLEND65
threadcount by quilt, california
CAB SAUV85
brendel coopers reed by heitz, napa *organic
CAB SAUV125
jordan, alexander valley
FRESH JUICE BAR | 12
CUCUMBER, MINT & LIME
BEET, ORANGE, GINGER & LEMON
CARROT, PINEAPPLE & TURMERIC
COFFEE & TEA
SWEETLEAF DRIP COFFEE5
ICED COFFEE5
NESPRESSO ESPRESSO4
[+2 double]
CAPPUCCINO or LATTE6
TEA4
english breakfast/green tea/earl grey/decaf chamomile
HAPPY HOUR
monday – friday | 3pm-6pm
FROM THE BAR
$10 HOUSE COCKTAILS
margaritas & old fashioneds
$10 FEATURED FRESH JUICE COCKTAIL
$8 SELECT GLASSES OF WINE
$6 SELECT DRAFTS
FROM THE KITCHEN
$10 FLATBREADS
MARGHERITA
mozzarella, san marzano tomato, basil
MUSHROOM
tallegio cream, wild mushroom
CHEF’S SEASONAL SELECTION
don’t be shy, ask us what we’ve got!
SNACKS
PARMESAN & ROSEMARY BISCUIT | 9
black pepper butter
ROASTED GARLIC LABNEH | 9
grilled flatbread, calabrian chili, za’atar
MARINATED OLIVES | 7
rosemary, orange
STARTERS
CRISPY ARTICHOKES | 15
lemon caper aioli
WILD MUSHROOM FLATBREAD | 22
taleggio sauce, parsley, truffle
SHRIMP COCKTAIL | 19
yuzu cocktail sauce
MEATBALL SLIDERS | 19
fennel ragu, fior siardo cheese
THE MAINS
STEAK & EGGS | 39
ancho chili rub, refried beans, ranchero sauce, fried egg, crispy tortilla
FRIED CHICKEN & WAFFLES | 29
half chicken, truffle honey butter
TURKISH EGGS | 18
aleppo pepper, mint-garlic yogurt, grilled flatbread
AVOCADO TOAST | 14
grilled sourdough, pickled chilis, toasted sunflower seeds, watercress
EGG WHITE FRITTATA | 22
kale, goat cheese, mushrooms, grilled sourdough
PANCAKES | 18
almond maple praline, brown butter
BRULÉED FRENCH TOAST | 19
whipped crème fraîche, pumpkin seed crumble
EAT YOUR VEGGIES
salad additions:
salmon 12 / steak 14 / chicken 10 / shrimp 12
CLASSIC CAESAR | 19
gem lettuce, garlic breadcrumbs, anchovy dressing
BUTTER LETTUCE | 19
fine herbs, avocado, lemon [vegan]
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER | 25
$1 per sale goes to the NYC impact foundation
grilled 8oz pat lafrieda patty, cheddar, onion jam, jalapeño relish, seeded brioche bun
BEC | 21
maple-pepper bacon, scrambled eggs, deviled aioli, seeded bun
SMOKED SALMON | 19
h&h everything bagel, pickled onion, cucumber, dill cream cheese
CRISPY CHICKEN SANDWICH | 22
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
LET’S SHARE
FRIES | 9
rosemary garlic salt, dijonnaise
THICK CUT MAPLE-PEPPER BACON | 9
CHICKEN APPLE SAUSAGE | 9
FRESH FRUIT | 8
SOURDOUGH TOAST | 4
TAKE A SIP
CARROT BLOODY MARY | 16
vodka, house mix
FRESH JUICE MIMOSA | 15
choice of juice: cucumber-pineapple, strawberry-tomato, or orange-beet
MIMOSA | 14
BLOODY MARY | 15
CHECK OUT OUR CAWFEE TAWK cocktails!
SNACKS
PARMESAN & ROSEMARY BISCUIT | 9
black pepper butter
ROASTED GARLIC LABNEH | 9
grilled flatbread, calabrian chili, za’atar
MARINATED OLIVES | 7
rosemary, orange
STARTERS
CRISPY ARTICHOKES | 15
lemon caper aioli
WILD MUSHROOM FLATBREAD | 22
taleggio sauce, parsley, truffle
SHRIMP COCKTAIL | 19
yuzu cocktail sauce
MEATBALL SLIDERS | 19
fennel ragu, fior siardo cheese
THE MAINS
STEAK & EGGS | 39
ancho chili rub, refried beans, ranchero sauce, fried egg, crispy tortilla
FRIED CHICKEN & WAFFLES | 29
half chicken, truffle honey butter
TURKISH EGGS | 18
aleppo pepper, mint-garlic yogurt, grilled flatbread
AVOCADO TOAST | 14
grilled sourdough, pickled chilis, toasted sunflower seeds, watercress
EGG WHITE FRITTATA | 22
kale, goat cheese, mushrooms, grilled sourdough
PANCAKES | 18
almond maple praline, brown butter
BRULÉED FRENCH TOAST | 19
whipped crème fraîche, pumpkin seed crumble
EAT YOUR VEGGIES
salad additions:
salmon 12 / steak 14 / chicken 10 / shrimp 12
CLASSIC CAESAR | 19
gem lettuce, garlic breadcrumbs, anchovy dressing
BUTTER LETTUCE | 19
fine herbs, avocado, lemon [vegan]
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER | 25
$1 per sale goes to the NYC impact foundation
grilled 8oz pat lafrieda patty, cheddar, onion jam, jalapeño relish, seeded brioche bun
BEC | 21
maple-pepper bacon, scrambled eggs, deviled aioli, seeded bun
SMOKED SALMON | 19
h&h everything bagel, pickled onion, cucumber, dill cream cheese
CRISPY CHICKEN SANDWICH | 22
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
LET’S SHARE
FRIES | 9
rosemary garlic salt, dijonnaise
THICK CUT MAPLE-PEPPER BACON | 9
CHICKEN APPLE SAUSAGE | 9
FRESH FRUIT | 8
SOURDOUGH TOAST | 4
TAKE A SIP
CARROT BLOODY MARY | 16
vodka, house mix
FRESH JUICE MIMOSA | 15
choice of juice: cucumber-pineapple, strawberry-tomato, or orange-beet
MIMOSA | 14
BLOODY MARY | 15
CHECK OUT OUR CAWFEE TAWK cocktails!
SWEETS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET 12
salted caramel, vanilla ice cream
TRIPLE CHOCOLATE CREAM PIE 10
chantilly cream
BAKED NY CHEESECAKE 10
berry sauce, graham crust
ICE CREAM & SORBET 8
seasonal selection
KIDS MENU
for kids 12 and under
BREAKFAST
“I DON’T KNOW” 12
pancakes, berries, maple syrup
“I DON’T CARE” 12
scrambled eggs, tater tots, bacon
BOWL OF FRESH FRUIT 6
LUNCH + DINNER
“I’M NOT HUNGRY” 10
chicken fingers
“I DON’T WANT THAT” 10
grilled cheese
“WHATEVER” 10
cheeseburger
“FINE” 10
mac + cheese