MENU
LUNCH MENU
SNACKS
PULL APART BREAD
| 9
whipped seasoned butter or oil
CHIPS & DIP | 9
whipped goat cheese, everything spice
HERB & CITRUS MARINATED OLIVES | 7
STARTERS
CRACKING CRISP CHICKEN WINGS | 19
fresno pepper sauce, ranch
MEZZE PLATTER | 24
pea and horseradish hummus, whipped ricotta, chipotle spread, market vegetable cruditeés, herb and citrus marinated olives, dukka, grilled pita
CRISPY ARTICHOKES | 15
lemon caper aioli
SALMON TARTARE | 20
green apple, horseradish, everything bagel crostini
WILD MUSHROOM FLATBREAD | 22
taleggio sauce, parsley, truffle
MEATBALL SLIDERS | 19
fennel ragu, fior siardo cheese
CHARCUTERIE | 24
cured artisan meats, pâté, cornichons, grain mustard, crostini
SOUPS & SALADS
salad additions:
salmon 12 / steak 14 / chicken 10 / shrimp 12
CLASSIC CAESAR | 19
gem lettuce, garlic breadcrumbs, anchovy dressing
CHOPPED | 18
root vegetables, quinoa, pecans, feta, maple-sherry vinaigrette
ROASTED CAULIFLOWER SOUP | 12
spiced crouton
WEDGE | 16
baby iceberg, cherry tomato, avocado goddess dressing
SHAVED ZUCCHINI | 17
mint, shaved pecorino, chili-almond dressing
MATZAH BALL SOUP | 14
root vegetables, house-made broth
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER | 25
$1 per sale goes to the NYC impact foundation
grilled 8oz pat lafrieda patty, cheddar, onion jam, jalapeño relish, seeded brioche bun
CRISPY CHICKEN SANDWICH | 22
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
SHRIMP TOAST | 21
ginger, scallions, curry mayo
VEGGIE PATTY | 19
black bean quinoa patty, tomato, alfalfa sprouts, cashew chipotle aioli, lettuce, no bun [vegan]
B.A.L.T. | 18
thick cut black pepper glazed bacon, avocado, lettuce, tomato, dijonnaise
ROASTED PORCHETTA | 22
ciabatta, giardiniera, salsa verde
CROQUE MONSIEUR | 16
jambon, gruyère, milk bread [make it a croque madame, add a fried egg +3]
PLATES
STEAK FRITES | 37
bone marrow gravy, watercress, roasted garlic, fries
FISH & CHIPS | 28
beer battered cod, mushy peas, tartar sauce, salt and vinegar
LET’S SHARE
STEAK CUT FRIES | 9
rosemary garlic salt, dijonnaise
SEASONAL MARKET SALAD | 8
ROASTED MUSHROOMS | 12
miso-tahini dressing, pine nuts
GRILLED CARROTS | 10
salsa macha, scallions
SAUTÉED SPINACH | 10
garlic, preserved lemon
DINNER MENU
SNACKS
PULL APART BREAD
| 9
whipped seasoned butter or oil
CHIPS & DIP | 9
whipped goat cheese, everything spice
HERB & CITRUS MARINATED OLIVES | 7
STARTERS
CRACKING CRISP CHICKEN WINGS | 19
fresno pepper sauce, ranch
MEZZE PLATTER | 24
pea and horseradish hummus, whipped ricotta, chipotle spread, market vegetable cruditeés, herb and citrus marinated olives, dukka, grilled pita
CRISPY ARTICHOKES | 15
lemon caper aioli
SALMON TARTARE | 20
green apple, horseradish, everything bagel crostini
WILD MUSHROOM FLATBREAD | 22
taleggio sauce, parsley, truffle
MEATBALL SLIDERS | 19
fennel ragu, fior siardo cheese
CHARCUTERIE | 24
cured artisan meats, pâté, cornichons, grain mustard, crostini
SOUPS & SALADS
salad additions:
salmon 12 / steak 14 / chicken 10 / shrimp 12
CLASSIC CAESAR | 19
gem lettuce, garlic breadcrumbs, anchovy dressing
CHOPPED | 18
root vegetables, quinoa, pecans, feta, maple-sherry vinaigrette
ROASTED CAULIFLOWER SOUP | 12
spiced crouton
WEDGE | 16
baby iceberg, cherry tomato, avocado goddess dressing
SHAVED ZUCCHINI | 17
mint, shaved pecorino, chili-almond dressing
MATZAH BALL SOUP | 14
root vegetables, house-made broth
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER | 25
$1 per sale goes to the NYC impact foundation
grilled 8oz pat lafrieda patty, cheddar, onion jam, jalapeño relish, seeded brioche bun
CRISPY CHICKEN SANDWICH | 22
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
LET’S SHARE
STEAK CUT FRIES | 9
rosemary garlic salt, dijonnaise
ROASTED MUSHROOMS | 12
miso-tahini dressing, pine nuts
SEASONAL MARKET SALAD | 8
GRILLED CARROTS | 10
salsa macha, scallions
SAUTÉED SPINACH | 10
garlic, preserved lemon
THE MAINS
BROILED SALMON | 30
mint pistou, freekeh pilaf
GRILLED CHICKEN | 28
citrus marinade, spicy carrot and radish slaw
STEAK FRITES | 37
bone marrow gravy, watercress, roasted garlic, fries
PAPARDELLE PASTA | 24
ratatouille, pecorino, basil
FISH & CHIPS | 28
beer battered cod, mushy peas, tartar sauce, salt and vinegar
GRILLED BERKSHIRE PORK CHOP | 32
coriander pepper crush, butterbeans, pancetta
CHARRED CAULIFLOWER STEAK | 22
harrisa paste, cilantro yogurt
PARISIAN GNOCCHI | 23
jambon, gruyère sauce, fine herbs
GOOD MORNING
YOGURT PARFAIT 12
chia seeds, blueberry compote, toasted oats
AÇAI BOWL 12
almond butter, coconut flakes, banana, strawberry
SEASONAL FRUIT PLATE 14
selection of fruits and berries
AVOCADO TOAST 14
grilled sourdough, pikcled chilis, toasted sunflower seeds, watercress, [add an egg +3]
FRENCH OMELET 18
aged comté, fine herbs, market salad, [add lobster ragout +12]
TURKISH EGGS 18
poached eggs, smoked shallots, aleppo peppers, mint yogurt, grilled flatbread
EGGS ANY STYLE 16
roasted tomato, grilled avocado, grilled sourdough, [add bacon +4, add chicken sausage +4]
B.E.C. 16
black pepper maple bacon, scrambled eggs, american cheese, deviled aioli, seeded bun
PANCAKES 18
almond maple praline, brown butter
LIEGE WAFFLE 18
grand marnier, caramelized cara cara oranges, whipped crème fraîche
SOMETHIN’ EXTRA
BACON 9
HASHBROWNS 9
MARKET SALAD 8
CHICKEN SAUSAGE 9
COFFEE & TEA
SWEETLEAF DRIP COFFEE 5
ICED COFFEE 5
NESPRESSO ESPRESSO 4
[+2 double]
CAPPUCCINO or LATTE 6
TEA 4
english breakfast/green tea/earl grey/decaf chamomile
JUICE BAR
BEET & ORANGE 7
CARROT & GINGER 7
SIGNATURE COCKTAILS
THYME OF THE SEASON17
le moné meyer lemon aperitif, prosecco, thyme, lemon, grapefruit
GROW A PEAR18
grey goose vodka, pear, lime, rosemary, ginger beer
PLUM CRAZY17
hendrick’s gin, ume plum liqueur, lime, fever tree tonic, mint
WE GOT THE BEET16
milagro silver tequila, beet, orange, agave, lime, salt
WHERE’S THE SMOKE17
ilegal mezcal, combier apricot liqueur, lime, agave, tajin
SPICE UP YOUR LIFE18
ghost tequila, carrot, ginger, turmeric, lemon, agave
MOVIN’ TO THE COUNTRY16/60
maris rare orange wine, juliette peach liqueur, mixed berry compote, citrus
CAWFEE TAWK
THE MOTHERWAY18
great jones bourban, cafe amaro, bitters, demerara, bruléed orange
WAKE UP NEW YORK18
ketel one vodka, mr. black cold brew liqueur, espresso, combier orange
FREE SPIRIT & FRESH JUICES
low or no alcohol
ST.AGRESTIS PHONY NEGRONI14
*less than .05% abv
BERRY LEMONADE10
BEET, ORANGE, GINGER, & LEMON12
CARROT, PINEAPPLE, & TURMERIC12
BEER
Draft
MONTAUK10
GOOSE ISLAND10
hazy beer hug
MODELO ESPECIAL10
lager
HOEGAARDEN10
witier
CONEY ISLAND10
mermaid pilsner *nyc local
GUINNESS11
irish stout, 20oz
Bottled & Canned
BUD LIGHT8
AMSTEL LIGHT8
MICH ULTRA8
CORONA8
AVAL BLANC CIDER8
NUTRL10
HEINEKEN 0.08
*non-alcoholic, less than .05%
WINES (BY THE GLASS)
SPARKLING, ROSÉ, ORANGE
PROSECCO13 | 21 | 52
cavaliere d’oro, italy
ROSÉ15 | 24 | 60
souleil vin de bonte, france *organic
ORANGE16 | 26 | 64
maris rare, france *organic
WHITE
PINOT GRIGIO15 | 24 | 60
villa puccini, italy
SAUV BLANC16 | 26 | 64
MOMO, new zealand, *organic/biodynamic
CHARDONNAY17 | 27 | 68
boen, california
RED
PINOT NOIR16 | 26 | 64
parducci small lot, california *sustainable
MONTEPULCIANO14 | 22 | 56
bajo, italy
CAB SAUV18 | 29 | 72
juggernaut, california
WINES (BY THE BOTTLE)
SPARKLING
ROSÉ PROSECCO60
ruggeri, italy
CHAMPAGNE95
lanson pere & fils, france
CHAMPAGNE165
moēt, france
PÉT-NAT68
unico zelo sea foam fiano, australia *organic/sustainable/vegan
ROSÉ
BELLE GLOS60
california
WHITE
ALBARIÑO68
terras gauda o’rosal, spain
ASSYRTIKO62
apostolos thymiopoulos, greece
SAUV BLANC68
massican, california
CHARDONNAY75
neyers 304 (unoaked), california
RED
PINOT NERO65
saracco, italy
PINOT NOIR115
belle glos clark & telephone, california
NEBBIOLO70
renato ratti, italy
CÔTES DU RHÔNE62
brendel coopers reed by heitz, napa *organic
GRENACHE60
joseph grau montsant volador, spain
RED BLEND65
threadcount by quilt, california
CAB SAUV85
brendel coopers reed by heitz, napa *organic
CAB SAUV125
jordan, alexander valley
COFFEE & TEA
SWEETLEAF DRIP COFFEE5
ICED COFFEE5
NESPRESSO ESPRESSO4
[+2 double]
CAPPUCCINO or LATTE6
TEA4
english breakfast/green tea/earl grey/decaf chamomile
HAPPY HOUR
monday – friday | 3pm-6pm
FROM THE BAR
$10 HOUSE COCKTAILS
margaritas & old fashioneds
$10 FEATURED FRESH JUICE COCKTAIL
$8 SELECT GLASSES OF WINE
$6 SELECT DRAFTS
FROM THE KITCHEN
$10 FLATBREADS
MARGHERITA
mozzarella, san marzano tomato, basil
MUSHROOM
tallegio cream, wild mushroom
CHEF’S SEASONAL SELECTION
don’t be shy, ask us what we’ve got!
SNACKS
PARMESAN & ROSEMARY BISCUIT | 9
black pepper butter
CHIPS & DIP | 9
whipped goat cheese, everything spice
HERB & CITRUS MARINATED OLIVES | 7
STARTERS
CRISPY ARTICHOKES | 15
lemon caper aioli
WILD MUSHROOM FLATBREAD | 22
taleggio sauce, parsley, truffle
MEZZE PLATTER | 24
peat and horseradish hummus, whipped ricotta, chipotle spread, market vegetable crudités, herb and citrus marinated olives, dukka, grilled pita
MEATBALL SLIDERS | 19
fennel ragu, fior siardo cheese
THE MAINS
STEAK & EGGS | 37
ancho chili rub, refried beans, ranchero sauce, fried egg, crispy tortilla
FRIED CHICKEN & WAFFLES | 29
half chicken, truffle honey butter
TURKISH EGGS | 18
aleppo pepper, mint-garlic yogurt, grilled flatbread
AVOCADO TOAST | 14
grilled sourdough, pickled chilis, toasted sunflower seeds, watercress [add a fried egg +3]
EGG WHITE FRITTATA | 22
kale, goat cheese, mushrooms, grilled sourdough
PANCAKES | 18
almond maple praline, brown butter
BRULÉED FRENCH TOAST | 19
whipped crème fraîche, pumpkin seed crumble
SMOKED SALMON | 23
everything bagel, pickled onion, cucumber, dill cream cheese
EAT YOUR VEGGIES
salad additions:
salmon 12 / steak 14 / chicken 10 / shrimp 12
CLASSIC CAESAR | 19
gem lettuce, garlic breadcrumbs, anchovy dressing
CHOPPED | 18
root vegetables, quinoa, pecan, feta, maple-sherry vinaigrette
WEDGE | 16
baby iceberg, crispy shallot, cherry tomato, avocado goddess dressing
SANDWICHES & BURGERS
served with shoestring fries or market salad
TAKE CARE BURGER | 25
$1 per sale goes to the NYC impact foundation
grilled 8oz pat lafrieda patty, cheddar, onion jam, jalapeño relish, seeded brioche bun
BEC | 21
maple-pepper bacon, scrambled eggs, deviled aioli, croissant
CRISPY CHICKEN SANDWICH | 22
gochujang chili, basil, buttermilk dressing, slaw, pretzel roll
CROQUE MONSIEUR | 16
jambon, gruyère, milk bread [make it a croque madame, add a fried egg +3]
LET’S SHARE
FRIES | 9
rosemary garlic salt, dijonnaise
THICK CUT MAPLE-PEPPER BACON | 9
CHICKEN APPLE SAUSAGE | 9
FRESH FRUIT | 8
SOURDOUGH TOAST | 4
TAKE A SIP
BLOODY MARY | 15
MIMOSA
| 13
SWEETS
BROWN BUTTER CHOCOLATE CHIP COOKIE SKILLET 12
salted caramel, vanilla ice cream
TRIPLE CHOCOLATE CREAM PIE 10
chantilly cream
BAKED NY CHEESECAKE 10
berry sauce, graham crust
ICE CREAM & SORBET 8
seasonal selection
KIDS MENU
for kids 12 and under
BREAKFAST
“I DON’T KNOW” 12
pancakes, berries, maple syrup
“I DON’T CARE” 12
scrambled eggs, tater tots, bacon
BOWL OF FRESH FRUIT 6
LUNCH + DINNER
“I’M NOT HUNGRY” 10
chicken fingers
“I DON’T WANT THAT” 10
grilled cheese
“WHATEVER” 10
cheeseburger
“FINE” 10
mac + cheese