The cuisine at Take Care restaurant boasts fresh and seasonal dishes that showcase the best of cafe cooking including crispy artichokes, shaved zucchini, meatball sliders, broiled salmon, and Prime Bavette steak along with extensive menu items for those who are gluten-free, vegetarian, and vegan. The beverage program balances classic cocktails and curated creativity, featuring Espresso Martinis, Old Fashioneds, and rotating seasonal specials made with fresh, local ingredients.